Morgon | Jorge Diaz Peru - Espresso

JUICY - FOREST BERRIES - CACAO NIBS

Variety: Bourbon
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: October 2024
Taste notes: Juicy and silky with notes of forest berries and cacao nibs

Whole coffee beans roasted for espresso.